ALMA — The Alma College iGEM team continued its run of excellence at the iGEM Grand Jamboree, in Paris, France, Oct. 28-31, taking home a bronze medal for their project
Menu highlights include: Blackened Mac & Cheese bar, BBQ Pulled Pork Waffle Fry Nachos, Mini Appetizers, Poblano Crusted Eye of Round, Herb Crusted Chicken, Eggplant Parmesan Slices, Hot Cocoa, Eggnog and Churro bar.