THE SMITH ALUMNI HOUSE
Policies & Procedures
Staff Information
SCHEDULING
PRIORITIES FOR USE
RESERVATION PROCEDURES
- Initial requests by individuals or department “sponsor” will be accepted by calling the Alumni Office at ext. 7245 at least ONE WEEK prior to the reservation date requested.
- At the time of reservation all guestrooms must be guaranteed by a budget number or major credit card.
- Guestrooms may also be pre-paid by check or money order made out to: Alma College.
- Individuals/departments making the reservation are responsible for all expenses including set-up, take down, food, beverage, clean-up, etc.
- All catering must be ordered through Sodexho Food Service.
- When the guest of a College department is obliged to make payment for lodging but fails to do, that department will be charged the full amount of the bill.
- Cancellations must be made within 24 hours of arrival or a $25 fee will be assessed.
MEETING/RECEPTION ROOMS
- Brenneman Reception Area - first floor w/maximum of 50 persons
- McDonough Master Suite - second floor w/maximum of 6 persons
- Raymond-Carl Conference Suite -second floor w/maximum 10 persons
OVERNIGHT GUESTROOMS
- McDonough Master Suite - $65 includes living area with full size hide-a-bed, separate bedroom with queen bed and private bath.
- Raymond-Carl Suite - $55 includes small living area, queen bed, single hide-a-bed & private bath.
- Leonard Room - $45 standard room includes queen bed & private bath.
KEYS
- The “sponsor” and/or individual is responsible for pick up and return of all keys.
- All keys must be picked up at the Smith Alumni House before 5:00 pm Monday-Friday.
- Keys for weekend guests and events must be picked up on Friday.
- All keys must be returned to the Alumni Office or placed in the drop box provided at the back entrance to the house.
- Lost key fees: $25 each.
MISCELLANEOUS
- Meals are not provided for lodging guests; meal tickets may be purchased for Hamilton Commons or Joe’s Place.
- There is limited use of the Alumni House kitchen (stove, refrigerator, microwave, coffee pots, table setting).
- Network ports are located on the first floor reception area and in guestrooms.
- A house telephone is available on the first floor living area (campus, local, 800, credit card calls only).


